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$5 of $50,000 raised
Dried, pickled, in jams or drinks, the calyxes of Hibiscus sabdariffa provide a delicious boost of antioxidants. The young shoots can be enjoyed in salads or stir-fried dishes, and contribute vitamins C & E, calcium, iron and more.
Adopt seed of this traditional vegetable today and help ensure these important nutrients can be part of healthy diets around the world!
Number of accessions (samples) in the WorldVeg collection: 381
Percent regenerated to date: 14%
Donate now and help regenerate the remaining 86% of the WorldVeg ROSELLE collection!