Lower prices, less nutritious food: How COVID-19 is changing the livelihoods and diets of vegetable producers in India

As part of the Nutrition Connect blog series on opportunities for building back better food systems and nutrition, WorldVeg's Jody Harris and Srinivasan Ramasamy explain how COVID-19 has impacted the livelihoods and nutrition of vegetable farmers in India, and what this means for the affordability, availability and consumption of vegetables.

2020-07-16T01:53:34+00:00July 16, 2020|Categories: COVID-19, Growth Habit|Tags: , |

Diets in a time of coronavirus: Don’t let vegetables fall off the plate

Vegetables are a key source of essential nutrition and play a crucial role in healthy diets. Jody Harris, the World Vegetable Center's Lead Specialist for Food Systems, explains that vegetable production, trade and consumption are particularly affected by COVID-19 because of their highly seasonal nature, high labor needs, perishability, and the need for good storage and distribution logistics—with significant implications for nutrition security.

2020-07-16T01:53:42+00:00April 14, 2020|Categories: APR2020, COVID-19, Growth Habit, Latest News|Tags: , |
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