Ee Von Goh

Scientist – Food Environment and Policy

Education
PhD in Public Health Nutrition, University of Nottingham

Research interests
sustainable diets; nutrition-sensitive policy; food system diversification; systems thinking; knowledge translation

Biography
Ee Von is a public health nutritionist with work experience spanning across commercial, research and educational institutions. Her research interests lie at the intersection of food, nutrition and health, with a particular focus on nutrition-sensitive policies, sustainable diet and food systems, and food and dietary biodiversification for improved nutrition and planetary health.Her mastery of systems thinking and her adept navigation of the science-policy interface make her a valuable asset for contributing to mixed-methods research, policy analysis, and stakeholder engagement. Ee Von works to translate research findings into practical policy measures and actionable strategies, reflecting her commitment to fostering positive change and sustainable development.