CURRENT PROJECTS
ACIAR PIC more Veg
ACIAR PIC more Veg Driving vegetable food environments to promote healthy diets in Pacific Island Countries Funder: Australian Centre for International Research (ACIAR) Duration: 7 April 2023 – 19 March 2025 Project location: Fiji Project partners: Dikoda (Dikoda.com), Consumer Council of Fiji (CCOF) (consumersfiji.org) [...]
OneCGIAR Resilient Cities
OneCGIAR Resilient Cities Resilient Cities Through Sustainable Urban and Peri-urban Agrifood Systems Donor: OneCGIAR Project lead: IITA Duration: 1 April 2022 – 31 December 2025 Project Location: Bangladesh, Philippines (focus of the work), Kenya and Ethiopia Project manager: Pepijn Schreinemachers Background By 2050, more than two in three people on the planet will live [...]
AIDI Zanzibar
AIDI Zanzibar Accelerate Innovation Delivery Initiative – A Rapid Agriculture and Food Security Response Funder: USAID Project leads: IFDC, CIMMYT Partners: Zanzibar Agricultural Research Institute (ZARI), Milele Foundation, Practical Permaculture Institute of Zanzibar (PPIZ) Duration: 1 January 2023 - 30 September 2024Project location: TanzaniaProject [...]
COA Cambodia – Scaling
Cambodia – Scaling Strengthening safe and off-season vegetable production in Cambodia-Scaling Funder: Ministry of Agriculture, TaiwanDuration: 1 January 2022 - 31 December 2024Project location: CambodiaProject partner: General Directorate of Agriculture, CambodiaTaiwan Agricultural Chemicals and Toxic Substances Research InstituteProject manager: Srinivasan RamasamyBackground Vegetable production in Cambodia only [...]
WFP Mali Resilience
WFP Mali Resilience A contribution of the World Vegetable Center to the Action Plan for Building Resilience 2020-2024 of the World Food Program Mali Funder: World Food ProgrammeDuration: 21 September 2022 - 30 April 2024 Project location: Mali Project manager: John Nzungize BackgroundSmallholder farmers and [...]
Better Bitter Gourd
Better Bitter Gourd Growing new markets with better bitter gourd genetics: WorldVeg's monoecious, gynoecious and predominantly female lines of different market segments developed through recurrent selection to breed breakthrough hybirds Start date: 1 February 2023End date: 31 January 2025Project manager: Narinder Dhillon Jointly funded by [...]
TAsVI – Taiwan Asia Vegetable Initiative
TAsVI - Taiwan Asia Vegetable Initiative Seed Home-coming Start date: 1 September 2022 End date: 31 December 2024 The TAsVI project aims to strengthen international collaboration to rescue and safeguard vegetable biodiversity in Asia for climate resilient and healthy food systems. The project will [...]
AGROVEG Project
AGROVEG aim to Intensify Agroecological-Based Cropping Systems to Enhance Food Security, Environmental Safety, and Income of Smallholder Producers of Crucifers and Traditional African Vegetables in East Africa.
JOHAR
Jharkhand Opportunities for Harnessing Rural Growth Project (JOHAR) is a World Bank Funded and dedicated livelihood intensive project being implemented in Jharkhand by the Jharkhand State.
Improving Multi-Resistance of Solanaceae Crops to Stresses in Taiwan
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.
Fruit and Vegetables for Sustainable Healthy Diets (FRESH)
WorldVeg, Taiwan Council of Agriculture (COA) and partners are joining efforts to improve the multi-resistance of Solanaceae crops to address the damage caused by abiotic and biotic stresses.