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  • About Us
    • WorldVeg at a glance
    • Visit WorldVeg
    • Capacity Statement
    • Regional Offices
    • Charter
    • Financial Statements
  • Our People
    • Management
    • Staff
    • Board
    • Partners
    • Donors
  • Our Work
    • Strategy
    • Impact
    • Vegetable Diversity and Improvement
    • Safe and Sustainable Value Chains
    • Healthy Diets
    • Current Projects
  • Join Us!
    • Job openings
    • Research and training opportunities
    • Consortiums
  • Events
    • 27th International Pepper Conference
  • Seed
    • WorldVeg Genebank
    • Genebank database
    • How to order seed
    • Improved lines
    • Unimproved germplasm
    • Seed Health & Quanrantine Lab (Taiwan only)
    • Adobt-a-Seed!
  • Resources
    • Publication
    • How-to Guides
    • Videos
    • Best practices
  • Media
    • Newsletters
    • Annual Reports
    • WorldVeg in the UN SDGs
    • WorldVeg in the news
    • Courses & conferences
  • Procurement

Publications

  1. Home
  2. Publications
Publications2024-07-26T07:18:21+00:00

Annual Reports

Review the Center’s progress throughout the years

Strategy

Strategic Plans and Workplans

Recent Research

Journal articles and conference papers from WorldVeg authors

Proceedings & Scientific Reports

Conference compilations and more

Production Guides & Manuals

Brochures and other materials on specific crops and practices

Recipes

How to prepare and enjoy vegetables!

Policy Briefs

The Center’s approach to seed, school gardens and more

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World Vegetable Center
P.O. Box 42
Shanhua, Tainan, Taiwan 74199

Phone: +886-6-583-7801

Email: info@worldveg.org

Web: avrdc.org

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The Association of International Research and Development Centers for Agriculture, a nine-member alliance focused on increasing global food security by supporting healthy, sustainable, climate-smart smallholder agriculture.

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It's 2022: Time to eat more vegetables! A friendly reminder from the World Vegetable Center.
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