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Amaranth in Coconut Milk
Servings
4
people
Ingredients
1
liter
water
1
teaspoon
salt
1
kilogram
amaranth leaves
1
tablespoon
vegetable oil
1
large
onion, chopped
2
large
tomatoes, chopped
420
ml
coconut milk
1
lemon (optional)
Instructions
Bring water and salt to the boil in a large pot.
Add washed amaranth leaves and boil for 10-15 minutes or until tender.
In a separate pan, heat the oil and cook the chopped onion until golden brown.
Add the chopped tomatoes and cook until soft.
Add the well drained amaranth leaves and stir to combine.
Add the coconut milk and continue cooking for about 10 minutes.
Adjust seasoning or add lemon juice to taste.
Enjoy!