Breaking agriculture’s chemical dependency:
New global assessment details the prospects for sustainable crop protection – with strong benefits projected for Africa […]
Turning the tide on biodiversity loss:
Africa charts a future for its forgotten vegetables
– 08 December 2025 […]
Nurturing Nigeria’s vegetable heartland:
New partnership advances WorldVeg presence in Africa
– 20 November 2025 –
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“The soil is healthy, the crops are happy – and so are we”:
Reviving Eswatini’s traditional foods through the Taiwan–Africa Vegetable […]
Africa Food Prize recognises champion of traditional vegetables
Renowned Kenyan scientist and long-term WorldVeg partner Professor Mary […]
Warriors of waste:
New guide to boosting vegetable production – with the help of the black soldier fly
Strengthening vegetable seed systems:
Africa-wide consortium showcases exclusive new breeding lines
Breakthroughs in climate-resilient, high-yielding, and disease-resistant […]
Slime, fiber, and healthier diets:
How okra and amaranth are driving opportunities in West Africa
Okra […]
Nutrition, jobs, resilience:
AGRA-WorldVeg partnership puts vegetables at the center of Africa’s food systems transformation
WorldVeg is teaming […]
Africa Food Systems Forum 2025:
Africa’s youth take the lead in regenerating food systems – with vegetables at the heart of the […]