World Vegetable Center signs an MoU Equity Bank Foundation
World Vegetable Center signs an MoU Equity Bank Foundation
On September 4, 2024, a significant partnership was formed between the […]
Fruit & Vegetables for Sustainable Healthy Diets: 2024 FRESH Science Conference
Fruit & Vegetables for Sustainable Healthy Diets:
2024 FRESH Science Conference
Dates: August 26-27, 2024
Location: Mount Meru Hotel, Arusha, Tanzania
Overview
Poor […]
WorldVeg, committed to the Vision for Adapted Crops and Soil (VACS) initiative
WorldVeg, committed to the Vision for Adapted Crops and Soil (VACS) initiative
The Vision for Adapted Crops and Soils (VACS) […]
Strengthening skills for producing high quality vegetable seeds in Djibouti
Strengthening skills for producing high quality vegetable seeds in Djibouti
The Djibouti government is increasingly prioritizing local food production to […]
“Everything starts with the seed” – a story about the work of WorldVeg
“Everything starts with the seed” – a story about the work of WorldVeg
With the subtitle “A global organisation working […]
Amaranth – a new crop becomes a turning point for women in Zanzibar
Amaranth – a new crop becomes a turning point for women in Zanzibar
More women in Zanzibar are becoming engaged […]
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
A step forward in turning ‘forgotten foods’ into ‘opportunity crops’
Interview with Lead author Maarten van Zonneveld
The prestigious […]
The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’
The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’
Representatives of plant […]