The
[wpfilebase tag=fileurl id=1573 linktext=’2015 Catalogue of Released and Promising Vegetable and Legume Varieties for Central Asia and the Caucasus‘ /] offers a look at 98 improved varieties developed from AVRDC germplasm in collaboration with research institutions and universities in the Regional Network for Vegetable Systems Research and Development in Central Asia and the Caucasus. Crops include tomato, hot and sweet pepper, eggplant, mungbean, vegetable soybean, yard-long bean, pea, cucumber, vegetable marrow, custard squash, Chinese leafy cabbage, lettuce, celery, and basil.
