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Committed to a healthier, more resilient world through greater diversity in what we grow and eat.

VEGETABLES: Healthier lives, more resilient livelihoods

Contact

World Vegetable Center
P.O. Box 42
Shanhua, Tainan, Taiwan 74151

Phone: +886-6-583-7801

Email: info@worldveg.org

Web: avrdc.org

STAFF ONLY

E-mail | Greenhouse

The WORLD VEGETABLE CENTER IS A MEMBER OF…

The Association of International Research and Development Centers for Agriculture, a nine-member alliance focused on increasing global food security by supporting smallholder agriculture within healthy, sustainable and climate-smart landscapes.

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THANKS FOR YOUR SUPPORT!

Support for World Vegetable Center activities is provided by project donors and the following core donors:

Republic of China (ROC)
UK aid from the UK government
United States Agency for International Development (USAID)
Australian Centre for International Agricultural Research (ACIAR)
Germany
Thailand
Philippines
Korea
Japan

TALKING ABOUT…

RT @surentiku @fadeclerck @go_vegetables @BioversityInt @EATforum The diversity of food eaten in eastern countries is far far better than in the west. There is no conspiracy here. We need to promote our under utilized vegetables in our countries to not only enjoy better food but also help conserve our biodiversity.

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RT @SmartFoodGlobal "We need to diversify our diets and move away from high reliance on rice, wheat and maize, and some meat sources" Dr @StinekeOenema @UNSCN Coordinator #Foodwithimpact pic.twitter.com/5WuU4SNF4X

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RT @SUN_Movement Chef Black, BlackKitch bringing the fun back into food! Delicious smells of Thai Khao Sol at #SAFANSI Roundtable. Learning how to use quality, local and under-utilised ingredients for #FoodwithImpact How do we create demand for these #HighImpactFoods - #UnderrepFoods? @WorldBank pic.twitter.com/HTOc1vgfve

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PHOTO OP

VTIC VEGETABLES: African eggplant seedlings thrive in the nursery at the WorldVeg Gbondoi Vegetable Technology Immersion Cluster (VTIC) in Liberia. VTICs bring communities together to learn about and try new vegetable production technologies.

It's 2019: Time to eat more vegetables! A friendly reminder from the World Vegetable Center.
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