Print this article

Evaluating amaranth diseases

This rapidly growing traditional vegetable gets a jump on many plant diseases.

Raphael Mallogo preparing leaf and stem samples for disease evaluation.

Raphael Mallogo preparing leaf and stem samples for disease evaluation.

WorldVeg Plant Health Scientist Wubetu Bihon Legesse, based at WorldVeg West and Central Africa – Dry Regions in Mali, traveled to WorldVeg Eastern and Southern Africa in Arusha, Tanzania from 1-22 July 2019 to conduct a survey of amaranth diseases in major amaranth production regions of Tanzania, including Arusha, Kilimanjaro, Dodoma, southern highlands (Iringa), Dar es Salaam and the coast.

Raphael Mallogo and Elias Shem, colleagues and research assistants in plant protection at the Arusha office, assisted Wubetu by collecting and preparing samples from leaves, stems, roots and weevil-attacked plants. Leaf spot disease samples were transferred to FTA cards, and leaves with virus-like symptoms were dried using silica gel and preserved until further use. Fungi were isolated from the diseased stems, roots and weevil-attacked plants and cultures were maintained to be transferred onto FTA cards.

“Most farmers in Tanzania uproot a 21- to 30-day-old amaranth seedling for their own household consumption or for the market,” Wubetu said. “They grow the green, broad-leaved, dwarf and early maturing type of amaranth for this purpose, and use a lot of organic and urea fertilizer for promote rapid growth and bright green-colored leaves.”rusha district, some farmers sell amaranth seedlings directly from their fields, at the price of TZS 5,000 (about USD 2) for a 5 x 1 m plot.

Farmers in Kilimanjaro district were the exception to the uprooting practice. They harvested amaranth multiple times (about 20 times) from the same plants.

Damping off was the major disease observed in areas where farmers uproot amaranth at the seedling stage, but its effect on the general amaranth population is negligible. Amaranth’s rapid growth and the practice of uprooting mean the crop is not out in the field for very long, which reduces exposure to major pest and disease problems.

An amaranth farmer in Dodoma harvests her crop.

An amaranth farmer in Dodoma harvests her crop.

Story and photos: Raphael Mallogo, Wubetu Bihon Legesse

Return to FRESH!
Amaranth attacked by black aphids.

Amaranth attacked by black aphids.

What’s an FTA Card?

FTA cards are made of paper laced with a proprietary mixture of chemicals that lyse cells and stabilize nucleic acids on contact for long-term storage at room temperature. Plant tissues can be “printed” on the cards simply by pressing the material onto the sample spotting area. The cards can be stored in boxes, bags, drawers, or even sent through the mail.

Elias Shem (right) with the son of an amaranth farmer.

Elias Shem (right) with the son of an amaranth farmer.

POWER ON YOUR PLATE: An All-Africa Summit on Diversifying Food Systems with African Traditional Vegetables to Increase Health, Nutrition and Wealth

25-28 May 2020
Arusha, Tanzania

https://tav2020.org

WORLDVEG IN THE NEWS

Mung Central #5
19 August 2019

AIRCA Newsletter #9
19 August 2019

Eco architect Bill Bensley on his wild Asian luxury resorts that challenge how hospitality is built
South China Morning Post, 13 August 2019

Transforming Young Vegetable Farmers into Entrepreneurs
Feed the Future – Medium, 13 August 2019

Affordable, Scalable, Overlooked: Evaporative Cooling Can Fight Food Loss
Appropriate Technology – June 2019