Teacher Musa wins an award from the TAVI project in Eswatini for promoting traditional African vegetables
Teacher Musa wins an award from the TAVI project in Eswatini for promoting traditional African vegetables
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Teacher Musa wins an award from the TAVI project in Eswatini for promoting traditional African vegetables
[…]
The WorldVeg collection of African vegetables expands and is more widely shared
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In 2021, the World Vegetable Center held about […]
Vegetable production training in Korea for participants from across Asia
The KoRAA (Korea Rural Development Administration Alumni Association) […]
Sustainable vegetable cultivation in Sri Lanka – Research-based agronomic practices promise safer, more efficient crop production
The International […]
Assessing tomato and pepper market segmentation in Central and Southern Africa
Participants visit the World Vegetable Center gene […]
Launching the African Vegetable Biodiversity Rescue Plan
The African Vegetable Biodiversity Rescue Plan was launched on 2 September […]
A Global Vegetable Biodiversity Rescue Plan, to secure a nutritious and resilient future
A groundbreaking study led […]
Vegetable business networks are creating jobs in Ethiopia and Kenya, including for women and youth – Results from a case […]
Request for Proposal(RFP)
Executive Search Firm Services
Request for Proposal (RFP)
Executive Search Firm Services
Issued by: World Vegetable Center […]
A new report identifies research and development priorities for agroecology in Southeast Asia
A new report examined evidence […]