latest news West and Central Africa – Coastal and Humid Regions
The WorldVeg collection of African vegetables expands and is more widely shared
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In 2021, the World Vegetable Center held about […]
Assessing tomato and pepper market segmentation in Central and Southern Africa
Participants visit the World Vegetable Center gene […]
Empowering change through agroforestry in Ethiopia
To support the promotion of sustainable farming practices, the […]
From fashion to fruit […]
Taking root – a […]
Boosting nutrition and climate resilience in sub-Saharan Africa with ‘forgotten foods’
A news item was recently released on Mongabay (26 […]
Launching the African Vegetable Biodiversity Rescue Plan
African vegetables are more adapted to climate change compared to staple crops, as […]
WorldVeg working to increase onion and tomato yields in Côte d’Ivoire and Gabon
WorldVeg scientists provide important technical support to […]
WorldVeg seed kits help internally displaced women in Burkina Faso feed their families, and restore dignity…
The ‘Safe locally produced […]
WorldVeg hosts a group from the African Elite Training Program
In order to assist African countries in nurturing high-level talents […]