latest news West and Central Africa – Coastal and Humid Regions
Vegetable business networks – some lessons from implementing the approach in West Africa
The World Vegetable Center has been […]
New report presents an analysis of fruit and vegetable value chains in Benin
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Expanding Green Leafy Vegetable Sauce in Benin’s Street Food Scene
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The WorldVeg collection of African vegetables expands and is more widely shared
In 2021, the World Vegetable Center held about […]
Assessing tomato and pepper market segmentation in Central and Southern Africa
Participants visit the World Vegetable Center gene […]
Empowering change through agroforestry in Ethiopia
To support the promotion of sustainable farming practices, the […]
From fashion to fruit […]
Taking root – a […]
Boosting nutrition and climate resilience in sub-Saharan Africa with ‘forgotten foods’
A news item was recently released on Mongabay (26 […]
Launching the African Vegetable Biodiversity Rescue Plan
African vegetables are more adapted to climate change compared to staple crops, as […]