35th International Vegetable Training Course Registration is open for the 35th International Vegetable Training CourseHone your skills and learn new approaches to all aspects of vegetable production in this comprehensive course that can be tailored to your needsCOURSE SCHEDULE MODULE 1: Seed to Harvest 5 – 30 September 2016 MODULE II: Harvest to Table 3 – 28 October 2016 MODULE III: Sustainable Development 31 October – 25 November 2016 VENUE AVRDC – The World Vegetable Center East and Southeast Asia Thailand Scenes from MODULE III of the 34th IVTC! Contact ivtc@worldveg.org or visit http://ivtc.avrdc.org for details and to register! Course brochure: 35th International Vegetable Training Course brochure Brassica2016-10-22T04:51:00+00:00March 11, 2016|Categories: East and Southeast Asia, In Brief|Tags: East and Southeast Asia, IVTC, training| Related Posts Making mungbean more productive and profitable at the 2024 International Mungbean Congress Making mungbean more productive and profitable at the 2024 International Mungbean Congress March 18, 2024 | 0 Comments Revolutionizing food safety in Cambodia with new pesticide residue testing technology Revolutionizing food safety in Cambodia with new pesticide residue testing technology March 8, 2024 | 0 Comments Bitter gourd bounty – second of a series on our wonderful world of vegetables Bitter gourd bounty – second of a series on our wonderful world of vegetables February 23, 2024 | 0 Comments Strengthening capacities in Cambodia to increase off-season vegetable production Strengthening capacities in Cambodia to increase off-season vegetable production February 22, 2024 | 0 Comments The 40th International Vegetable Training Course The 40th International Vegetable Training Course February 22, 2024 | 0 Comments