New prospects for Odisha

A proposal on sustainable improvement of rural livelihoods through vegetable cultivation and value addition was approved by the Ministry of Panchayat Raj and Drinking Water Department, Government of Odisha, India on 20 September 2019. The World Vegetable Center will work with the Odisha Livelihood Mission (OLM) to introduce vegetable seed hubs and protected cultivation methods, improve nursery production practices, adopt postharvest practices to reduce losses and increase value addition, and strengthen value chains for tomato, chili, onion and eggplant. WorldVeg Plant Physiologist Dr. Bindumadhava HanumanthaRao will be the project’s principal investigator.  More than 65% of Odisha’s population depends on agriculture for their livelihoods. Small-scale farmers make up 90% of the state’s farming community, with average landholdings of 1.15 hectares.

2019-10-04T04:00:19+00:00October 4, 2019|Categories: Briefing, In Brief, OCT2019|Tags: |

A new season for Odisha onions

In Odisha in eastern India onions are usually grown during the dry winter or Rabi season. The World Vegetable Center has now created a profitable new alternative for farmers by promoting onion production during the wet summer or Kharif season, a practice that was never considered possible because of waterlogging problems. --MORE--

2017-03-10T09:38:22+00:00March 10, 2017|Categories: 2017 FRESH archive, Articles, FRESH, Latest News, MAR2017, South and Central Asia|Tags: , , |

Pulse progress

On behalf of the World Vegetable Center, Legume Breeder Ram Nair signed a memorandum of agreement between the Center and the Government of Odisha, India on 23 July 2016 in Bhubaneswar, Odisha to support the project “Improving mungbean and urdbean productivity in Odisha state.” P. K. Meherda, Commissioner cum Director, Directorate of Agriculture and Food Production, Government of Odisha, signed for Odisha.

2016-10-22T04:50:23+00:00August 2, 2016|Categories: In Brief, South and Central Asia|Tags: , , |
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