|Tag: Ghana

Assessing the sustainability of vegetable production practices in northern Ghana

An ethnographic study was conducted in Tamale, Northern Ghana, to understand whether vegetable gardening was a sustainable form of intensification. The study found that urbanization has prompted an increase in the cultivation of highly profitable vegetables like cabbage. However, they are irrigated with grey and waste water while eaten raw. This, and the use of pesticides in high dosages, poses health and environmental hazards.

2017-05-29T08:58:27+00:00May 29th, 2017|Categories: APR2017, MAY2017, Recent Research|Tags: , |

Vegetable diversification in cocoa-based farming systems in Ghana

As part of dynamic livelihood coping strategies, some farmers in Ghana’s cocoa belt have diversified away from traditional cocoa production to other high-value crops including vegetables, to the extent of diversifying within vegetables. This study assessed the extent of diversification of vegetables among farmers in Ghana’s cocoa belt and determined the factors that explain the variability in the diversification indices.

2017-03-16T05:27:37+00:00March 16th, 2017|Categories: Recent Research|Tags: , , |

Improving the resilience of agricultural systems through innovation platforms: Creating space for farmer participation in research

Resilience thinking, as an approach to agriculture development, focuses on enhancing the capacity of both the human and ecological systems inter alia. In this paper, the concept of resilience is approached from the perspective of socioecological systems dynamics.

2017-02-03T01:59:55+00:00February 3rd, 2017|Categories: Recent Research|Tags: , |