Modified atmosphere packaging (MAP)

Polymeric films reduce spoilage of vegetables during transport and storage. Commercially available plastic films, such as low-density polyethylene, high-density PE and polypropylene bags can be used to increase the shelf life of fresh vegetables by reducing weight loss, wilting or shriveling and delaying fruit ripening. Films should be 25-micron thick; commercially labeled as 001 bags.

• Sort good quality and damage-free vegetables.
• Place vegetables inside the plastic bag and seal.
• Store at ambient temperatures for 6-10 days or until when first sign of decay is observed.