Descriptions of current projects. Each project has a page with related information.
This Feed the Future project aims to develop appropriate vegetable seed kits along with participatory training systems for production of nutritious vegetables in home gardens.
Start date: 2012
End date: 2014
Traditional African vegetables (TAVs) are the most affordable and sustainable dietary sources of vitamins, trace elements […]
Scientific research and capacity strengthening to promote agricultural growth, poverty reduction and food security in Pakistan.
Duration: 2012 – 2015
The East India Plateau is characterized by endemic poverty, food insecurity, comparatively low agricultural productivity, lack of […]
Multi-location evaluation of tomato lines carrying different combinations of Ty genes for resistance against begomovirus infection
Start date: 2014 – 2016
At […]
Start date: 2014
End date: 2017
Yard-long bean (Vigna unguiculata subsp. sesquipedalis) and leafy brassicas such as Chinese cabbage (Brassica rapa var. […]
Start date: 2012
End date: 2015
Whitefly (Bemisia tabaci)-transmitted begomovirus diseases have emerged as major constraints to the production and quality of […]
Start date: 2012
End date: 2014
This project will strengthen the capacity of vulnerable communities in Puri district, Odisha to prepare for […]
Duration: 2013 – 2015
The most important vegetable crops grown in Indonesia, particularly in lowland coastal production, are the true shallot […]
Can school vegetable gardens improve children's nutrition and also encourage their parents and the community to consume more vegetables?