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HORTINLEA team visits WorldVeg to study traditional African vegetables

Focusing on African nightshade, amaranth, spider plant and Ethiopian kale, the HORTINLEA project aims to boost the potential of traditional African vegetables to improve nutrition and increase farmer incomes. A group of young researchers is looking into ways to share the knowledge and know-how collected by the project with farmers, other researchers, and policymakers.

2017-09-14T06:33:50+00:00September 14th, 2017|Categories: Articles, Eastern and Southern Africa, SEP2017|Tags: , |