main articles from each issue of FRESH
Pepper preview
A field day for a crop that’s essential to the flavor of India.
Hub tour
A team of WorldVeg staff fanned out across Mali to assess field conditions at several group training locations.
Know the enemy
Correctly identifying pests and diseases is the first step in safe control.
Handle with care, eat with gusto!
A light touch at harvest and a bit of culinary skill transform vegetables into nutritious, delicious dishes.
Traditional vegetables capture attention in Cotonou
Visitors to the WorldVeg office in Benin find vegetable crops thriving in the Demonstration Garden.
A safe place for seed
WorldVeg joined the celebrations for the 10th Anniversary of the Svalbard Seed Vault in Norway.
Largest WorldVeg projects in India inaugurated
Two new WorldVeg projects seek broad-based transformation of the agricultural sector in Jharkhand and Assam, India.
New home for WorldVeg Mali
On Friday, 2 March 2018, WorldVeg officially opened its new building for West and Central Africa - Dry Regions in Bamako, Mali. Director General Marco Wopereis was on hand to help Mali's Minister of Agriculture, Dr. Nango Dembele, cut the ribbon.
Can it get any better than this? Improving amaranth at WorldVeg
Nutritious and easy to grow, amaranth is a healthy and profitable crop for small-scale farmers.
Visiting the World Vegetable Center’s newest office
Partners and donors are beginning to take notice of WorldVeg West and Central Africa – Coastal & Humid Regions in Cotonou, Benin.