stories from the February 2018 issue of FRESH

Scientist – Vegetable Physiology

Dr. Tae-Cheol Seo, a research scientist with the Vegetable Research Division of the National Institute of Horticultural & Herbal Science (NIHHS), Rural Development Administration, Republic of Korea, studies the physiology of vegetable crops, in particular, Capsicum spp.—an important crop in Korea. Dr. Seo has been seconded to WorldVeg from the NIHHS for a term of two years (2018-2020) to evaluate and select pepper genetic resources tolerant to heat and waterlogging. He previously held a research position with the NIHHS Protected Horticulture Experimental Station.

2018-02-13T06:24:05+00:00February 13th, 2018|Categories: 2018 FRESH archive, FEB2018, Welcome|Tags: |

Production Horticulturist

Dr. Wolfram Spreer joined WorldVeg on 22 January 2018 as Production Horticulturist in the South Asia Regional Office, Hyderabad, India. His appointment is co-funded though GIZ’s CIM Integrated Experts Program. He holds a PhD in agricultural sciences from the University of Stuttgart-Hohenheim, Germany, and has extensive experience with irrigation technologies for tropical and subtropical fruits and vegetables.

2018-02-13T06:05:08+00:00February 13th, 2018|Categories: 2018 FRESH archive, FEB2018, Welcome|Tags: |

WorldVeg parentage in high-yielding, triple-disease resistant ‘Arka Rakshak’ tomato

Tomato is India’s second most important vegetable crop, next to potato. And now ‘Arka Rakshak’, a new F1 fresh market and processing tomato hybrid with resistance to three major tomato diseases, is available for farmers eager to supply India’s growing demand. The variety was developed by the Indian Institute of Horticultural Research (IIHR) by crossing one of their advanced breeding lines with an advanced breeding line sourced from the World Vegetable Center. Tomato leaf curl virus, bacterial wilt and early blight are among the most difficult tomato diseases to manage as there are no chemical treatments available to stop their spread. Building resistance into a variety is the most effective -- and cost-effective -- approach to tomato disease management. ‘Arka Rakshak’ produces medium to large (80-100 g), deep red, very firm fruits with good keeping quality (15-20 days) and transportability. Farmers can expect yields of 90-100 t/ha. WorldVeg provides the important breeding materials partners need to produce vigorous, pest-and disease-resistant varieties with tolerance to heat, drought, flooding and other environmental conditions farmers typically encounter in the field. Congratulations to IIHR!

2018-02-09T02:56:34+00:00February 9th, 2018|Categories: Briefing, FEB2018, In Brief|Tags: , , |