Recipes
AFRICAN EGGPLANT AND OKRA
Serves 6
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients
2 big tomatoes
2 onions
2 carrots
¼ kg okra
8 tbs cooking oil
½ kg African eggplant
2 cups water
2 eggs
Salt to taste
Preparation
- Wash, peel, and chop the tomatoes finely.
- Wash and chop the onions.
- Wash, peel and cut the carrots lengthwise.
- Wash okra and cut off the end tips.
- Wash eggplant and remove stems.
- Fry the onions lightly in oil. Add tomatoes and salt; stir until soft.
- Add African eggplant, okra, and carrots. Stir well.
- Add water, cover the pan for 10-15 minutes, and simmer until the vegetables are soft.
- Whisk the eggs until frothy, then add to vegetables while stirring slowly for 5 minutes.
- Season to taste. Serve hot.