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Making mungbean more productive and profitable at the 2024 International Mungbean Congress
More than 100 participants from 25 countries gathered […]
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The collaborative research between the World Vegetable Center and Tanzania Agricultural Research Institute (TARI) for improving mungbean productivity in Tanzania has finally culminated in the release of new mungbean varieties.
The final report of the Phase 1 of the International Mungbean Improvement Network (IMIN) has been released this 1st March 2022.
The Australian Centre for International Agricultural Research (ACIAR) and the World Vegetable Center inked an agreement for Phase II of the International Mungbean Improvement Network (IMIN) on 15 June 2020 to connect mungbean researchers from around the world to openly share experiences, knowledge and technologies based on common principles of cooperation.
Agriculture is vital to the Central Asian country's economy; knowledge dissemination strengthens farmers' capacity to manage pests, risks, and crops.Â
There’s plenty of room for more countries to participate in an international network devoted to this remarkable legume.
Mungbean research activities are underway in Africa. This nutritious short-season legume fits well into cereal crop rotations and can help revitalize depleted soils.Â
