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33rd International Vegetable Training Course

Enhance your technical, scientific and managerial vegetable production skills

33rd International Vegetable Training Course
15 September – 5 December 2014
AVRDC – The World Vegetable Center
East and Southeast Asia
Bangkok, Thailand

Download the course brochure
Download the application form
For more information, or to register: info-eastasia@worldveg.org

AVRDC – The World Vegetable Center’s 33rd International Vegetable Training Course aims to enhance technical, scientific and managerial skills of the participants to contribute to sustainable development of their countries through increased production and consumption of health-promoting vegetables. The training emphasizes advanced and sustainable vegetable production and postharvest technologies, farmer education, marketing, and human health and nutrition. In addition, the training will enhance awareness and understanding of emerging global development issues and technologies.