— Healthier lives, more resilient livelihoods through greater diversity in what we grow and eat —
Our Featured Projects
Engaging women and youth in vegetable production and distribution networks to close the ‘vegetable gap’ and improve livelihoods and nutrition in Ethiopia and Kenya.
Sustainable and climate-smart agricultural and post-harvest practices to increase vegetable consumption in urban and peri-urban areas of West Africa.
Conserve and use African vegetable biodiversity to address malnutrition by increasing the production and consumption of nutritious vegetables.
The World’s Largest Public Vegetable Genebank
The World Vegetable Center genebank maintains a large collection of public domain germplasm for the current and future use of all humankind. We distribute seed samples of our germplasm accessions and advanced breeding lines worldwide.
With 65,152 accessions encompassing germplasm of 133 genera and 330 species from 155 countries, the World Vegetable Center genebank includes globally important vegetables such as tomato, onion, peppers and cabbage as well as more than 10,000 accessions of traditional vegetables.
Each year the Center distributes about 10,000 seed samples to researchers across the globe. Over the past four decades this has led to the release of hundreds of new vegetable varieties with particular impact in developing countries.
WorldVeg’s Global Presence and Impact
Center researchers lead and participate in projects throughout Asia and Africa. We have about 400 staff engaged in this spread of activities, and seek to partner with governments, nongovernmental organizations, universities, research institutes, and the private sector to promote prosperity for the poor and health for all.
Africa
Smallholders in Ghana learn how to sustainably increase tomato yields
Smallholders in Ghana learn how to sustainably increase tomato yields Farmers were enlightened and excited about what they saw and heard during a field day on 29 February. It was a multifaceted event that aimed [...]
Use of WorldVeg breeding materials by seed companies in Africa – results of a survey
Use of WorldVeg breeding materials by seed companies in Africa – results of a survey download here This reports results from the first survey among seed company members of the Africa Vegetable Breeding Consortium (AVBC), [...]
The impacts of school feeding and school gardens in Eswatini, on children’s dietary preferences and practices – a new report
The impacts of school feeding and school gardens in Eswatini, on children’s dietary preferences and practices – a new report download hereCan involving children in school gardens, and contracting local farmers to supply vegetables to [...]
WorldVeg’s Offices in Africa: 📍 Eastern & Southern Africa Office – 📍 West & Central Africa Office (Dry Regions) – 📍 West & Central Africa Office (Humid Regions)
Asia
PRESS RELEASE – Research paper on Africa’s ‘forgotten’ foods wins prestigious Cozzarelli Prize in Washington, DC
PRESS RELEASE - Research paper on Africa’s ‘forgotten’ foods wins prestigious Cozzarelli Prize in Washington, DC TAINAN CITY, TAIWAN and NAIROBI, KENYA (23 April 2024) -- An international research team led by the [...]
Making mungbean more productive and profitable at the 2024 International Mungbean Congress
Making mungbean more productive and profitable at the 2024 International Mungbean Congress More than 100 participants from 25 countries gathered for the 2024 International Mungbean Congress in Bangkok, Thailand from 5-7 March. Major [...]
Revolutionizing food safety in Cambodia with new pesticide residue testing technology
Revolutionizing food safety in Cambodia with new pesticide residue testing technology Pesticide residues are a major concern in imported and locally produced vegetables. With the introduction of this state-of-the-art technology, Cambodia has [...]
WorldVeg’s Offices in Asia: 📍 Headquarters in Taiwan – 📍 South & Central Asia Office – 📍 East & Southeast Asia Office
Latin America / Caribbean
Evaluating vegetable varieties in the Caribbean
Evaluating vegetable varieties in the Caribbean The Covid-19 pandemic highlighted the vulnerability of food supply chains in Caribbean islands, especially for important commodities such as fresh fruit and vegetables. With the support [...]
Growth Habit
Perspectives to expand your view of vegetables
Do home gardens increase vegetable consumption in Africa?
Analysis of the impact of home gardens in Tanzania, Uganda, and Kenya shows the importance of carefully identifying local barriers to growing and eating vegetables at home.
Data and farming innovations aid crop pest risk prediction and management
Alert systems can empower farmers and other plant health system stakeholders with low-cost solutions to mitigate risk.
Adding more greens to Africa’s Green Revolution
The vegetable seed sector in sub-Saharan Africa has received little attention in the development agenda. World Vegetable Center scientists teamed up with experts and managers of leading vegetable seed companies in Asia and Africa to define a way forward.
Lower prices, less nutritious food: How COVID-19 is changing the livelihoods and diets of vegetable producers in India
As part of the Nutrition Connect blog series on opportunities for building back better food systems and nutrition, WorldVeg's Jody Harris and Srinivasan Ramasamy explain how COVID-19 has impacted the livelihoods and nutrition of vegetable farmers in India, and what this means for the affordability, availability and consumption of vegetables.
RECENT RESEARCH
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MY SUCCESS
Making mungbean more productive and profitable at the 2024 International Mungbean Congress
Making mungbean more productive and profitable at the 2024 International Mungbean Congress More than 100 participants from 25 countries gathered for the 2024 International Mungbean Congress in Bangkok, Thailand from 5-7 March. Major [...]
Revolutionizing food safety in Cambodia with new pesticide residue testing technology
Revolutionizing food safety in Cambodia with new pesticide residue testing technology Pesticide residues are a major concern in imported and locally produced vegetables. With the introduction of this state-of-the-art technology, Cambodia has [...]
New pepper varieties released in Taiwan and Nigeria
New pepper varieties released in Taiwan and Nigeria In Taiwan, bell pepper seeds are mostly imported from abroad, are susceptible to impacts of international trade, and many varieties are not suitable to [...]
New disease resistant and market-preferred tomato varieties are developed in Benin
New disease resistant and market-preferred tomato varieties are developed in Benin Story and photos: Mathieu Ayenan | March 2023 Tomato is the most popular vegetable in West Africa. And more could be [...]
WorldVeg’s Donors
Support for World Vegetable Center activities is provided by project donors and the following long-term strategic donors.
Thanks to UK aid from the UK government, United States Agency for International Development (USAID), Australian Centre for International Agricultural Research (ACIAR), the governments of Taiwan, Germany, Thailand, the Philippines, South Korea and Japan.